Menu
Gikas Xenakis
Consulting Chef
Nikos Sotiropoulos
Executive Chef
Evangelos Hasiotis
Pastry Chef
Choose your Italian breakfast, between freshly made Cornetti and Panino with prosciutto and mozzarella, accompanied by a shot of Espresso.
Before the beautiful Mykonian sunset, go for a green P31 aperitivo. Or if you are a wine enthusiast try our exclusively imported Brolettino Frati and get ready for your dinner à la carte.
Enjoy the fullest delicatessen experience with freshly cut Prosciuttos, premium French cheese and a broad selection of northern – European Caviar and centre – Italy Truffle and Pasta.
Discover our extensive selections from Italy, Greece, and the World. The choice is yours. Welcome to I Frati Mykonos.
ALL-DAY MENU
Inspired by the king of the summer, the giver of light and life, the Greek sun that shines all year round.
PRIMA COLAZIONE
I FRATI BASKET
Wholemeal bread, sourdough bread, marmalades, butter croissants, butter, thyme honey, homemade cookies and cakes
CORNETTO AL BURRO
Butter croissant
CORNETTO AL CIOCCOLATO
Chocolate croissant
CORNETTO AL UVA PASSA
Cream and raisins croissant
PANCAKE AL CIOCCOLATO
Chocolate pancakes, cookies, chocolate flakes and chocolate sauce with rhum
FRITTELLA CLASSICA
Pancakes with caramel syrup, croquant of pecan nuts and caramel ice cream
PANCAKE CON FRUTTA
Pancake with seasonal fruits and thyme honey
CHEF’S CHOICE
VEGAN SCRAMBLE
Rustic bun, mashed avocado, cherry tomatoes, buckwheat, baby spinach
FRITTATA CON ALBUMI
Egg white omelet, spinach and cherry tomato salad
TOSTADA AL TARTUFO
Sunny-side-up eggs, fresh black truffle from Taygetos mountain, rustic bread, pecorino with truffle
BLINIS E CAVIALE
Soft blinis with beluga caviar and sour cream
SALMONE AFFUMICATO
Thin slices of smoked Irish salmon Kenmare, salmon eggs, yogurt cream with lime, and baby leaves
UOVA MARE E MONTAGNA
Scrambled eggs, bottarga Trikalinos and crispy multigrain bread
SANDWICH
FRATI CLASSICO
Ciabatta Romana bread with mozzarella, prosciutto San Daniele,cherry tomatoes and rocket
IL DUOMO
Brioche bread with salame Milano, Cretan graviera and horseradish mayo
VEGANO
Multigrain bread, olive cream, grilled zucchini, sundried tomato and rocket
COSTA SMERALDA
Multigrain bread, smoked salmon, mascarpone with lime, caper leaves and baby spinach
TRAMEZZONE I FRATI
Toasted Italian white bread with prosciutto cotto and Asiago
TRAMEZZONE DI TACCHINO
Toasted Italian white bread with Asiago and smoked turkey
UOVA IN CAMICIA
UOVA I FRATI
Poached eggs, brioche bread, mascarpone with lime, beluga caviar
UOVA AL TARTUFO
Poached eggs on brioche bread, mushroom cream, asparagus, truffle sauce
UOVA E SALMONE
Poached eggs on multigrain bread, smoked salmon, avocado and sauce remoulade
UOVA AL ITALIANA
Poached eggs on brioche bread, spinach, mortadella Bologna and parmesan sauce
SCRAMBLED EGGS
STRAPAZZATE CLASSICO
Scrambled eggs, traditional bread, cherry tomatoes, basil, parmigiano Reggiano
STRAPAZZATE ALLA TOSCANA
Scrambled eggs, traditional bread, fresh sausage, ricotta cheese, spinach
STRAPAZZATE CON PROSCIUTTO S. DANIELE
Scrambled eggs, multigrain bread, prosciutto San Daniele, parmigiano, rocket
FRIED EGGS
UOVA CON COPPA
Sun side eggs, Coppa di Parma, cherry tomatoes, basil and parmesan sauce
UOVA CON AVOCADO
Sun side eggs, avocado, traditional bread, grilled peppers, baby rocket
UOVA ALLA BOLOGNESE
Sun side eggs, Mortadella Bologna, sundried tomato mayo, Comte cheese, baby spinach
BOWLS
I FRATI
Cherry tomatoes, buffalo mozzarella, prosciutto cotto, green olives and zucchini
VEGANO
Quinoa, lentils, sweet potatoes from Naxos island, asparagus, pumkin seeds, sprouts, mint
YOGURT CON FRESCA FRUTTA
Yogurt with Fresh fruits, thyme honey, homemade granola (muesli)
YOGURT CON MIELE
Yogurt with Croquant nuts, thyme honey and lavender petals
YOGURT CON FRUTTA SECCA
Yogurt with dried fruits, oat and chocolate chips
SALADS
CAPRESE
Burrata, multicolored tomatoes, cherry tomatoes, olive paste, fresh basil
CON SALMONE
Smoked salmon, grilled asparagus, yogurt sauce, orange slices
CON RUCOLA
Rocket, almonds, parmigiano Reggiano, cherry tomatoes, balsamic vinegar aged
VEGANO
Avocado, quinoa, cherry tomatoes, baby spinach
INSALATA DI CEASAR ICEBERG
Iceberg, grilled chicken, pancetta, corn, parmigiano Reggiano 24 months
BURGERS
100% BLACK ANGUS BURGER
Brioche bread, mushrooms, goat cheese, iceberg, teriyaki-truffle sauce
VEGETERIAN BURGER
Portobello mushrooms, traditional semi-hard cheese from Creta (graviera), tomato, cornichons
PIZZA
Margherita
Tomato sauce, cherry tomatoes, mozzarella bites and fresh basil
Margherita “Stracciatella”
San Marzano tomato sauce, mozzarella stracciatella, parmesan pomodorini and fresh basil
Melanzàne pizza
San Marzano tomato sauce, mozzarella fior di latte, anthotyro from Crete, burnt eggplant cream
Diavola pizza
San Marzano spicy sauce, mozzarella fior di latte, salame ventricina, caramelized shallots
San Daniele pizza
Mozzarella di bufala, prosciutto San Daniele 24 mesi, baby rocket, parmesan flakes, extra virgin olive oil
Cyclades pizza
San Marzano tomato sauce, Mykonian louza, xynomyzithra from Naxos, mozzarella, pickled green onion, wild oregano, capers
Salmone e bottarga (organic)
Mascarpone cream, smoked salmon, ‘Trikalinos’ bottarga, burrata, lime zest
Extra Beluga caviar 30g
Cecina de leon
Mozzarella di bufala, cecina, cherry pomodorini, provola afumicata
PASTA & RISOTTI
Penne pomodoro e bufala
Penne with cherry tomatoes, basil and bufalo mozzarella
Linguine all amatriciana e gamberi
Linguine with mature pancetta, shrimps, tomato and parsley
Spaghetti carbonara
Spaghetti with smoked pork cheeks, yolk and parmesan
Tagliolini con granchio
Tagliolini with crab, asparagus, cherry tomatoes and basil
Risotto Lime e bottarga
Risotto with grey mullet bottarga, zucchini and lime
Risotto parmiggiano e tartufi
Risotto parmesan with truffle flakes and chives
Fregola sarda con cernia e freschi ricci di mare
Fregola sarda with grouper, fresh sea urchin, grilled cherry tomatoes and fennel
Risotto con scampi
Risotto with langoustine, cherry, flavored with lime
Linguine con vongole e zucchine
Linguine with scallops, zucchini, tomato confit and lemon sauce
MEAT & FISH
Tagliata di Manzo
Black Angus beef tagliata, mushrooms sauté, rocket and parmesan, aromatic olive oil
Petto di pollo
Chicken breast, vegetables sauté, parmesan and basil sauce
Costoletta di agnello
Lamb rack in herb crust, eggplant sauce and grilled cheery tomatoes
Pancetta di maiale
Slow cooked pork pancetta, sweet potatoes, grilled onions and balsamic sauce with raisins
Filetto di branzino in crosta
Sea bass fillet in bread crust, pumpkin puree, grilled carrots and lemon sauce with capers
Filetto di Salmone
Grilled salmon fillet, dry Martini sauce and baby vegetables
Rib eye black Angus
with roasted baby potatoes, grilled vegetables and aromatic olive oil
ITALIAN COLD CUTS
Prosciutto di san daniele 18 mesi
Prosciutto di parma 24 mesi
Prosciutto crudo al tartufo
Bresaola della valtellina punta d’anca
Culatello di zibello
Coppa di parma
Salame piccante
Salame milano
Salame napoli
Salame di prosciutto
Salame finocchiona
Mortadella bologna pistacchio
Strolghino tartufo
Speck
SPANISH COLD CUTS
Jamon serrano
Jamon iberico de bellota
Chorizo iberico
GREEK COLD CUTS
Beef pastrami with peppers
Salame with truffle
Smoked pork with spices from Creta (apaki)
ITALIAN CHEESE
Parmigiano reggiano 36 mesi
Pecorino al tartufo moliterno
Pecorino al tartufo
Pecorino pepato stagionato
Pecorino al peperoncino stagionato
Pecorino toscano
Pecorino sardo
Blu 61
Taleggio
Gorgonzola dolce / piccante
Gorgonzola – mascarpone
Provolone dolce
Provolone affumicato
FRENCH – SWISS CHEESE
Brie / camembert
Mimolette 12 mois
Comte / gruyere
Chevre (plain or flavors)
Boursin (pepper or garlic)
Roquefort
Tomme de chevre des pyrenees
Tete de moine (with curler)
SPANISH CHEESE
Manchego iberico riserva
GERMAN CHEESE
Cambozola (triple cream blue cheese)
ENGLISH CHEESE
Blue stilton
Cheddar mature (plain, cranberry, smoked, chilli, brandy, garlic, ginger)
GREEK CHEESE
San Mihali Syros
Arseniko from Naxos
Graviera from Creta
Manouri
Smoked metsovone
HOT BEVERAGES
Espresso
Espresso double
Espresso decaffeinated
Espresso macchiato
Espresso corretto single with Amaretto, Sambuca or Grappa
Cappuccino
Cappuccino double
Cappuccino caramel or chocolate
Coffee filter Americano
Greek coffee single
Greek coffee double
COLD BEVERAGES
Espresso Freddo
Cappuccino Freddo
Espresso Freddo con Panna
Caramellato con panna
Latte Macchiato Freddo
Frati affogato
Frati affogato corretto
CHOCOLATE
Hot chocolate
Hot chocolate with whipped cream
Cold chocolate
Cold chocolate with whipped cream
ORGANIC TEA
Breakfast
Earl Grey
Mate lemon
Gunpowder green
Jasmine
Ginger lemon decaffeine
Orange Spice
White rosé
ORGANIC ICED TEA
Iced tea flavored with lemon, peach, green tea, white tea and black tea, sugar free
FRESH SEASONAL FRUITS
Fresh seasonal fruits
FRESH FRUIT JUICES
SPREMUTA D’ARANCIA
Fresh orange juice
ENERGICO
Carrot, apple, pear juice
ΑTTIVO
Red cabbage, ananas, kiwi and ginger juice
NELEGRANA FRESH
Fresh pomegranate, antioxidant
SMOOTHIES
GREEN
kale, lemon, pear, matcha maiden
vitamins: A, C, K, B1, B2, E
SPICY
mango, banana, ginger, orange, paprika
vitamins: C, K, E, B1, B2, B3, B6
EXOTIC
avocado, banana, spinach, orange, lemon
vitamins: C, K, Mg, K, B
ENERGY
plum, green apple, grapes, lemons, honey
vitamins: C, E, K, B6, B1, B2, B9, A
BACK TO THE ROOTS
beetroot, carrot, grapefruit, red cabbage, lemon
vitamins: C, B1, B2, B5, B6, B9, K1
BIO SOFT DRINKS
Βlood orange – Black Carrot & Blueberry, soda
Mandarin and Red passion fruit
WATER & SOFT DRINKS
Acqua Panna
Acqua Aura
Galvanina Sparkling
Coca Cola, Soda, Tonic etc
Green Cola
RESTAURANT MENU
Inspired by the most famous animals of Mykonos, “Petros” and all his successors that love to roam around the harbor.
COLD STARTERS
Branzino Marinato
Sea bass marinated in orange juice, chili, coriander, cucumber
Involtini di Granchio
Fresh crab rolls with zucchini, celery and spicy mayo
Battuta di manzo
Beef tartare, parmigiano Reggiano cream, pickled mushroom, crunchy potato
Salmone affumicato
Smoked salmon, mascarpone-wasabi cream, orange and fennel
Carpaccio di tonno
Thin slices of fresh tuna fish, raisins, chicory, grey mullet roe (bottarga)
HOT STARTERS
Asparagi arrostiti
Grilled asparagus, matured parmigiano, balsamic-honey sauce
Calamari al pesto
Grilled calamari, basil pesto, tartar tomato, sweet potato chips
Cozze piccanti
Mussels in white wine, spianata piccante, cherry tomatoes and fresh basil
Bruschetta di mozzarella e prosciutto
Bruschetta with mozzarella, prosciutto San Daniele and tomato
Bruschetta di melanzane
Bruschetta with eggplant, ricotta cheese and cherry tomatoes
Gamberi marinati alla griglia e uova di salmone
Grilled marinated shrimps, avocado, peach and salmon eggs
SALADS
Caprese
Multicoloured cherry tomato and tomatoes, bufalo mozzarella, fresh basil
Spinaci e gorgonzola dolce
Spinach, marinated figs, spicy nuts and orange vinaigrette sauce
Rucola e ricotta
Baby rocket, ricotta cheese, orange slices kai cold basil-honey sauce
Insalata di Caesar Iceberg
Iceberg, grilled chicken, pancetta, corn, parmigiano Reggiano 24 months
Insalata di quinoa e pomodorini
Quinoa, cherry tomatoes, asparagus, cucumber and fresh mint
PASTA & RISOTTI
Penne pomodoro e bufala
Penne with cherry tomatoes, basil and bufalo mozzarella
Linguine all amatriciana e gamberi
Linguine with mature pancetta, shrimps, tomato and parsley
Spaghetti carbonara
Spaghetti with smoked pork cheeks, yolk and parmesan
Tagliolini con granchio
Tagliolini with crab, asparagus, cherry tomatoes and basil
Risotto Lime e bottarga
Risotto with grey mullet bottarga, zucchini and lime
Risotto parmiggiano e tartufi
Risotto parmesan with truffle flakes and chives
Fregola sarda con cernia e freschi ricci di mare
Fregola sarda with grouper, fresh sea urchin, grilled cherry tomatoes and fennel
Risotto con scampi
Risotto with langoustine, cherry, flavored with lime
Linguine con vongole e zucchine
Linguine with scallops, zucchini, tomato confit and lemon sauce
PIZZA
Margherita
Tomato sauce, cherry tomatoes, mozzarella bites and fresh basil
Margherita “Stracciatella”
San Marzano tomato sauce, mozzarella stracciatella, parmesan pomodorini and fresh basil
Melanzàne pizza
San Marzano tomato sauce, mozzarella fior di latte, anthotyro from Crete, burnt eggplant cream
Diavola pizza
San Marzano spicy sauce, mozzarella fior di latte, salame ventricina, caramelized shallots
San Daniele pizza
Mozzarella di bufala, prosciutto San Daniele 24 mesi, baby rocket, parmesan flakes, extra virgin olive oil
Cyclades pizza
San Marzano tomato sauce, Mykonian louza, xynomyzithra from Naxos, mozzarella, pickled green onion, wild oregano, capers
Salmone e bottarga (organic)
Mascarpone cream, smoked salmon, ‘Trikalinos’ bottarga, burrata, lime zest
Extra Beluga caviar 30g
Cecina de leon
Mozzarella di bufala, cecina, cherry pomodorini, provola afumicata
MEAT & FISH
Tagliata di Manzo
Black Angus beef tagliata, mushrooms sauté, rocket and parmesan, aromatic olive oil
Petto di pollo
Chicken breast, vegetables sauté, parmesan and basil sauce
Costoletta di agnello
Lamb rack in herb crust, eggplant sauce and grilled cheery tomatoes
Pancetta di maiale
Slow cooked pork pancetta, sweet potatoes, grilled onions and balsamic sauce with raisins
Filetto di branzino in crosta
Sea bass fillet in bread crust, pumpkin puree, grilled carrots and lemon sauce with capers
Filetto di Salmone
Grilled salmon fillet, dry Martini sauce and baby vegetables
Rib eye black Angus
with roasted baby potatoes, grilled vegetables and aromatic olive oil
ITALIAN COLD CUTS
Prosciutto di san daniele 18 mesi
Prosciutto di parma 24 mesi
Prosciutto crudo al tartufo
Bresaola della valtellina punta d’anca
Culatello di zibello
Coppa di parma
Salame piccante
Salame milano
Salame napoli
Salame di prosciutto
Salame finocchiona
Mortadella bologna pistacchio
Strolghino tartufo
Speck
SPANISH COLD CUTS
Jamon serrano
Jamon iberico de bellota
Chorizo iberico
GREEK COLD CUTS
Beef pastrami with peppers
Salame with truffle
Smoked pork with spices from Creta (apaki)
ITALIAN CHEESE
Parmigiano reggiano 36 mesi
Pecorino al tartufo moliterno
Pecorino al tartufo
Pecorino pepato stagionato
Pecorino al peperoncino stagionato
Pecorino toscano
Pecorino sardo
Blu 61
Taleggio
Gorgonzola dolce / piccante
Gorgonzola – mascarpone
Provolone dolce
Provolone affumicato
FRENCH – SWISS CHEESE
Brie / camembert
Mimolette 12 mois
Comte / gruyere
Chevre (plain or flavors)
Boursin (pepper or garlic)
Roquefort
Tomme de chevre des pyrenees
Tete de moine (with curler)
SPANISH CHEESE
Manchego iberico riserva
GERMAN CHEESE
Cambozola (triple cream blue cheese)
ENGLISH CHEESE
Blue stilton
Cheddar mature (plain, cranberry, smoked, chilli, brandy, garlic, ginger)
GREEK CHEESE
San Mihali Syros
Arseniko from Naxos
Graviera from Creta
Manouri
Smoked metsovone
DOLCE
Tiramisu
Mascarpone cream, chocolate ganache with coffee, savoyarde, cocoa beans
Semifreddo al limone e masticha
Lemon semifriend, mastica from Chios island, ananas, strawberries
Calzone dolce
Nutella, mascarpone and strawberries
Cioccolato con frutta del bosco
Chocolate cremeux, berries and vanilla ice cream
FRUTTA FRESCA DI STAGIONE
Fresh seasonal fruits
CHAMPAGNE & WINES
Inspired by the Windmills of Mykonos, the most iconic feature of the island and a symbol of its past.
CHAMPAGNE
Deutz Brut, Classic
Chardonnay – Pinot Meunier – Pinot Noir
Henri Giraud, Hommage Grand Cru Francois Hemart
Pinot Noir – Chardonnay
Veuve Clicquot Ponsardin brut
Pinot Noir – Chardonnay – Pinot Meunier
Ulysse Collin les pierrieres extra brut
Chardonnay
Dom Perignon, Moët & Chandon
Pinot Noir – Chardonnay
Armand de Brignac Blanc de Blancs
Chardonnay
ROSE CHAMPAGNE
Deutz Brut Classic rosé
Chardonnay – Pinot Noir – Pinot Meunier
Henri Giraud, Dame Jane rosé
Pinot Noir – Chardonnay
Veuve Clicquot Ponsardin grande dame rosé
Pinot Noir – Chardonnay
Ulysse Collin les maillons rosé extra brut
Pinot Nero
Laurent Perrier Cuvée rosé Brut
Pinot Noir
Armand de Brignac rosé
Pinot Noir – Pinot Meunier – Chardonnay
VINI SPUMANTI ITALIANI
Ardenghi prosecco millesimato superiore D.O.C.G Brut or Extra Dry
Valdobbiadene, Glera
Cuvée dei Frati, Brut, Cà dei Frati D.O.C. Verona
Turbiana – Chardonnay
Rosé Cuvée dei Frati, Brut, Cà dei Frati D.O.C. Verona
Gropello – Marzemino – Sangiovese – Barbera
White wine
WHITE WINE GREECE
Blanc de Gris, Tselepos Peloponnese
Moschofilero
Aspros Lagos, Douloufakis, Crete
Vidiano
Tesseris Limnes, Kir-Yianni Estate, Amintaio
Chardonnay – Gewürztraminer
Melissopetra, Tselepos
Gewürztraminer
Neratzi Asprouda Serron
Asprouda
Ktima Gerovassiliou, Epanomi
Viognier
Ovilos, Vivlia Chora Estate, Pageon
Semillon – Assyrtiko
Micro Thavma, Tzounara
Malagouzia – Assyrtiko
Ktima Gerovassiliou, Epanomi
Malagouzia
Piritis, Karamolengos
Assyrtiko 2017
Vassaltis, Ktima Vassaltis, PDO Santorini
Assyrtiko
Kavalieros, Sigalas
Assyrtiko
Kapnias, Chatzimichalis
Chardonnay
Katsarou domaine
Chardonnay bio
WHITE WINE FRANCE
Domaine Vincent Dampt Chablis 2017
Burgundy, Chardonnay
Chablis premier cru, Joseph Drouhin
Burgundy, Chardonnay
Olivier Leflaive Puligny Montrachet 2015
Chardonnay
Olivier Leflaive Corton-Charlemagne, Grand Cru 2013
Chardonnay
Chassagne Montrachet Marquis de Laguiche A.C. 2015 Joseph Drouhin
Chardonnay
Corton-Charlemagne AC Joseph Drouhin, Côte de Beaune
Chardonnay
Château de Beaucastel Châteauneuf-du-Pape Blanc 2016
Roussanne – Grenache Blanc
Domaine Mittnach Freres Riesling Grand Cru Rosacker 2015
Bio
Domaine Mittnach Freres Gewurztraminer Grand Cru Osterberg 2015
Bio
Silex Blanc Fumé de Pouilly Didier Dagueneau Loire
Sauvignon Blanc bio
Cuvee Edmond Sancerre Alphonse Mellot, Loire
Sauvignon Blanc bio
Gewürztraminer AC F.E. Trimbach, Alsace
Gewürztraminer
WHITE WINE ITALY
Pinot Grigio I.G.T. Ardenghi, Veneto
Pinot Grigio
Blangé Langhe, Ceretto D.O.C. Piemonte
Arneis
Disperato Buglioni, Veneto
Garganega
Fiano di Avellino, Pagano DOCG, Campania
Fiano
Greco di Tufo DOCG, Pagano
Greco
Fabula, Falerno del Massico Bianco, Pagano, IGT, Campania
Falanghina
Falanghina, Pagano, IGT, Campania
Falanghina
Gelso Bianco, Podere 29 IGT, Puglia
Fiano
Salina 2017, Podere 29 IGT, Puglia
Chardonnay
Lugana, Cà dei Frati
Turbiana
Brolettino Frati, Cà dei Frati D.O.C. Verona
Turbiana, Barrique
Prato, Cà dei Frati
Turbiana – Chardonnay – Sauvignon Blanc
Pietradolce Etna Bianco DOC
Carricante
Batar Querciabella, Toscana IGT
Chardonnay – Pinot Bianco, bio
Vulcaia Inama Sauvignon Fume Veneto IGT
Sauvignon Blanc
Poggio al tesoro solosole pagus camilla, Allegrini, Toscana Bolgheri
Vermentino
WHITE WINES AROUND THE WORLD
Black cottage Two Rivers, New Zealand – Marlborough
Sauvignon Blanc
Metis Klein Constantia – South Africa
Sauvignon Blanc
SWEET WINE
Tre Filer, Cà dei Frati, D.O.C. Verona
Turbiana, Chardonnay, Sauvignon Blanc
Ben Rye Passito di Pantelleria DOC 2014
Muscat of Alexandria
Red wine
RED WINE GREECE
Ktima driopi reserve, Driopi, PGI Peloponnese
Agiorgitico
Les sang de la pierre, Aivalis, PGI Peloponnese
Agiorgitico
Limniona, Zafirakis,PGI Thesalia
Limniona
Thema, Pavlidis, PGI Drama
Syrah – Agiorgitico
Domaine Florian, PGI Thesaloniki
Syrah
Agios Chronos, domaine Avantis, PGI Evia
Syrah – Viognier
Ramnista, Kir-Giannis, PGI Naousa
Xinomavro
Gi ke oyranos, Thimiopoulos, PGI Naousa
Xinomavro
Dio elies, Kir-Giannis, PGI Naousa
Xinomavro – Merlot – Syrah
Avaton, Gerovasiliou, PGI Thesaloniki
Limnio -mavrotragano – mavroudi
RED WINE ITALY
Ronchedone, Cà dei Frati I.G.T. Verona
Marzemino – Sangiovese – Cabernet
Barolo Boiolo, Camparo, 2013 DOCG, Piemonte
Nebbiolo
Barbera d’Alba, Camparo, 2016 DOC Piemonte
Barbera
Nebbiolo d’Alba, Camparo, 2014 DOC Piemonte
Nebbiolo
Diano d’Alba, Camparo, 2017 DOCG Piemonte
Dolcetto
Langhe Rosso, Camparo, 2014 DOC Piemonte
Dolcetto – Barbera – Nebbiolo
Gaurasi, Falerno del Massico Rosso, Pagano 2015 DOP Campania
Aglianico – Piedirosso
Angelus, Falerno del Massico Rosso, Pagano 2010 DOP, Campania
Aglianico, Taurasi, Piedirosso
Aglianico, Campania 2015 Pagano IGT Campania
Aglianico
Gelso Nero 2017 Podere 29 IGT Puglia
Nero di Troia
Gelso d’oro 2016 Podere 29 IGT Puglia
Nero di Troia
Pietro dal Cero, Amarone, Cà dei Frati, D.O.C.G Verona
Corvina – Rondinella – Croatina
Villa Gemma, Masciarelli, Montepulciano d’Abruzzo 2012
Montepulciano
RED WINES AROUND THE WORLD
Châteauneuf-du-Pape Château de Beaucastel Rouge 2014
Mourvèdre – Vaccarese -Counoise – Syrah
Nuits St. Georges A.C. Joseph Drouhin
Pinot Noir
Telmo Rodríguez Bodega Lanzaga Rioja DOCa 2013
Tempranillo, Graciano, Garnacha
Oregon Pinot Noir Domaine Drouhin
Pinot Noir
Clos Apalta Casa Lapostolle
Merlot – Carmenère – Cabernet
Rose wine
ROSE WINE GREECE
Gris de Nuit, Tselepos, Peloponnese
Moschofilero
Mithikos potamos Gofas, Peloponnese, semi dry
Agiorgitico – Syrah
L’ Esprit du Lac, Kir-Giannis, PGI Amyndeon
Xinomavro
Domaine Costa Lazaridi, PGI Drama
Merlot
Idylle d’ Achinos La Tour Melas, PGI Continental Greece
Syrah – Grenache – Agiorgitiko
Vivlinos Oenos Ktima Vivlia Chora, PGI Pageon
Rare rosé blend glass
ROSE WINES AROUND THE WORLD
Rosé dei Frati, Brut, Cà dei Frati D.O.C. Verona
Gropello – Marzemino – Sangiovese – Barbera
La Vieille Ferme Rose ‘17 Valle du Rhône
Cinsault – Grenache – Syrah
Petale de rose, Côtes de Provence A.C. Régine Sumeire
Cabernet Sauvignon, Grenache Rouge, Semillon
Miraval Studio ’17, Château Miraval, Côtes de Provence
Cinsault – Grenache – Rolle – Tibouren
Whispering Angel ’17, Château D’ Esclan, Côtes de Provence
Grenache-Cinsault-Rolle
Chateau Sainte Marguerite Cuvee Symphonie Cru Classe, Cotes de Provence
Grenache – Cinsault
Chateau des Marres prestige, Cotes de Provence
Grenache – Cinsault – Syrah
Domaines Ott Château Romassan, Bandol, France
Cinsault – Grenache – Mourvèdre
COCKTAILS & APERITIVO
Inspired by the blue, the endless, the ever-changing Aegean Sea that surrounds Mykonos and the Cyclades.
SIGNATURE COCKTAILS
PER TE
Bankes Gin, Ginger Syrup-Cucumber-Elderflower Liquer-Espuma Ginger-Lemon
DRAGO
Bulldog Gin, Lychee Liquer-Vanilla Syrup-Mixberries Puree-Grapefruit Soda
CHIUDIMI LA BOCCA
Absolut Vanilla, Chocolate-Macadamia Syrup-Strawberry Puree-Spearmint-Lime-Cranberry Juice
IL VAGONE
Finlandia-Skinos-Lime-Orgeat Syrup-Passion Puree-Basil-Old Fashioned Bitters
IL MONACO
4aged Rum Blend-Grapefruit Juice-Pineapple Puree-Spiced Syrup-Aromatic Bitters
CIELO GELOSO
Brugal-Plantation Dark-Spiced Syrup-Ginger Syrup-Aperol-Infused Hibiskus-Cardamom Bitters
PELLICANO
Skinos-Finlandia-Lemon-Yogurt-Strawberry Liquer-Old Fashioned Bitter-Chocolate-Cookies Espuma
ESTATE ILLUSIONI
Skinos-Midori Liquer-Apricot Liquer-Basil-Rose Pepper
TI AMO ANCORA
Herradura Plata-Aperol Infused Chilly-Ginger Syrup-Lime-Fresh Cucumber-Celery Bitter
SENTIRAI
El Jimador Blanco-Lychee-Chilly Syrup-Passion Puree-Pineapple Puree
ROSANNA
Bulldog Gin-Elderflower Liquer-Moscato d’Asti
SPARKLING COCKTAILS
Bellini
Prosecco Ardenghi-Pea Juice
Mimosa
Prosecco Ardenghi-Orange Juice
Rossini
Prosecco Ardenghi-Strawberry Juice
Kir Royal
Champagne-Crème de Casis
APERITIVO
P31 Green Spritz
P31-Prosecco Ardenghi-Soda
Aperol Spritz
Aperol-Prosecco Ardenghi-Soda
Tentazione Mediteranea
P31 green Aperitivo Bulldog Gin-Vanilla Syrup-Chilly-Albumin
Hunky panky twisted
P31 Green Aperitivo-Chartreuse Yellow-Bulldog Gin-Fernet Branca
Giardino Fiorito
P31 Green Aperitivo-Prosecco Ardenghi-Spearmint-Ginger Beer
Brioso Ragazze
P31 Green Aperitivo-Prosecco Ardenghi-Elderflower Liquer-Lime Juice-Aegean Tonic
Fruttato Aperitivo
Rammazoti Rosato Aperitivo-Elderflower Liquer-London Dry Gin-Grapefruit Soda
Reservations
Open-air dining is available, providing a stunning view of the Aegean sea while an Italian-style indoor completes the customers’ options. We encourage booking in advance.