Menu

Gikas Xenakis

Consulting Chef

Nikos Sotiropoulos

Executive Chef

Evangelos Hasiotis

Pastry Chef

Choose your Italian breakfast, between freshly made Cornetti and Panino with prosciutto and mozzarella, accompanied by a shot of Espresso.

Before the beautiful Mykonian sunset, go for a green P31 aperitivo. Or if you are a wine enthusiast try our exclusively imported Brolettino Frati and get ready for your dinner à la carte.

Enjoy the fullest delicatessen experience with freshly cut Prosciuttos, premium French cheese and a broad selection of northern – European Caviar and centre – Italy Truffle and Pasta.

Discover our extensive selections from Italy, Greece, and the World. The choice is yours. Welcome to I Frati Mykonos.

ALL-DAY MENU

The Greek sun that shines all year round.

Inspired by the king of the summer, the giver of light and life, the Greek sun that shines all year round.

RESTAURANT MENU

Petros, the Mykonian pelican.

Inspired by the most famous animals of Mykonos, “Petros” and all his successors that love to roam around the harbor.

CHAMPAGNE & WINES

The Greek sun that shines all year round.

Inspired by the Windmills of Mykonos, the most iconic feature of the island and a symbol of its past.

White wine

Red wine

Rose wine

COCKTAILS & APERITIVO

The ever-changing Aegean Sea that surrounds Mykonos and the Cyclades.

Inspired by the blue, the endless, the ever-changing Aegean Sea that surrounds Mykonos and the Cyclades.

Reservations

Open-air dining is available, providing a stunning view of the Aegean sea while an Italian-style indoor completes the customers’ options. We encourage booking in advance.

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